By: Neha Grover
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Transform your leftovers into delicious budget-friendly snacks! Here are 5 creative ways to use your leftovers for tasty treats.
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Use leftover paranthas as pizza bases! Top with cheese, veggies, and your favorite sauce, then bake for a crispy, cheesy delight.
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Turn leftover dal into crispy pakoras. Mix dal with besan, and spices, and fry until golden for a perfect snack with chutney.
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Mash leftover rajma, add breadcrumbs and spices, shape into patties, and shallow fry. Serve with buns for a quick homemade burger!
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Saute leftover idlis with mustard seeds, curry leaves, and spices. Toss in veggies for a flavorful masala idli snack.
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Use leftover dry sabzi as a filling for sandwiches. Layer between bread slices, grill, and enjoy a quick, hearty meal on the go
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Tips To Store Leftovers:
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