By: Payal
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Nothing says winter like a hearty plate of saag, & while sarson ka saag is a North Indian favourite, there's a whole world of saag dishes out there that deserve a spot on your table.
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A must-have in Punjabi homes, sarson ka saag is made with a flavorful blend of mustard greens, spinach, and bathua, topped with a dollop of makkhan.
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Spinach is a popular winter greens. Palak ka saag is a classic that brings out the versatility of spinach, making it a perfect fit for cosy winter meals.
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Also known as amaranth leaves, chaulai is a nutrition-packed green that's perfect with makki roti. Loaded with vitamins A and C, iron, and more.
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Poi, or Malabar spinach, makes a rich & creamy saag that's great on its own or mixed with other veggies. Its unique flavour will add a twist to your menu.
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This one-pot wonder is a blend of palak, besan, & moong dal, making it super filling & nutritious. Serve alan ka saag with roti for a wholesome meal.
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