By: Niharika Khurana
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Croissants are great on their own, but why stop there? These five recipes take that buttery goodness to the next level. From sandwiches to desserts, here is how to enjoy croissants in new and exciting ways.
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Forget regular bread—swap it for a croissant. Load it up with smoked chicken, eggs, or gooey cheese for a rich, flaky sandwich that feels like a treat every time.
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Give your ice cream sandwich an upgrade. Slice open a croissant, stuff it with your favourite flavour, and enjoy the perfect mix of crispy and creamy in every bite.
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Who needs a glass? Hollow out a croissant, pour in a milkshake, pop in a straw, and sip straight from this delicious, edible cup.
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Cookie dough and croissants—name a better duo. Bake them together for a crispy, gooey dessert, and tuck in some chocolate for an extra indulgent surprise.
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Take bread pudding up a notch by using croissants. Tear them up, soak in a creamy mixture, toss in some chocolate chips, bake, and enjoy a warm, melt-in-the-mouth treat.
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To know about almond croissant, click below:
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