By: Nikita Nikhil
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Dal may seem simple, but some common mistakes can ruin its flavour and texture. Here are five common mistakes to avoid for that perfect comforting bowl every time.
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If you skip soaking dal before cooking, it can take longer to cook and uneven texture. Even 20-30 minutes of soaking helps soften it and improve digestion.
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Excess water can turn dal watery. Always add water as per proportions, generally 1:2 for most dals unless you are making it thin intentionally.
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If the tempering is added too early or too late, it won't flavour the dal properly. Add it at the end when the dal is hot for best aroma and taste.
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Adding salt while pressure cooking dal can make the lentils firm. Wait until the dal is cooked to add salt for that soft, creamy texture.
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Dals that are too mushy or hard should be avoided. Use the right number of whistles on the pressure cooker to soften the dal appropriately.
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For quick and easy dal recipes to try at home, click here:
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