By: Jigyasa Kakwani
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Classic hummus is made by soaking chickpeas and blending them with sesame seeds, lemon juice, olive oil, garlic, salt and pepper. Here are some fun hummus variations to try:
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If you like colourful dishes, then beetroot hummus is for you. Add some beetroots, curd and cumin powder to the regular hummus recipe.
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This hummus includes pumpkin puree, tabasco sauce, rosemary springs and more, striking the right balance between aroma and flavour.
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Aromatic basil pesto works deliciously well with creamy hummus. Use it as a dip for veggies or as a spread for sandwiches.
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Blend roasted red bell peppers with chickpeas, garlic and other classic hummus ingredients to make this sweet and smoky hummus.
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Try this variation of hummus for that extra zing. It includes the goodness of lemon and basil, giving you a refreshing hummus recipe.
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For a step-by-step hummus recipe, click here
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