By: Payal
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Shalgam (turnip) is a classic winter vegetable packed with nutrients and vitamins. If you're looking for ways to make it more interesting, here are some simple and tasty ideas to try this season.
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Gobhi shalgam ka achar adds a tangy, spicy kick to any meal and is perfect to keep handy during the season.
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Bored of the usual curries? Try shalgam ki sabzi for a quick change. It's easy to whip up in just 30 minutes and goes well with both rice and roti.
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Nothing beats a warm bowl of soup on a chilly day. Cook turnip, zucchini, and spinach together for a healthy and comforting meal that's perfect for winter evenings.
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This aloo shorba, made with turnip and spices, is a treat for the taste buds. Top it with crispy potato straws and serve it with chapati or paratha.
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Shalgam Bharta is a great choice. It's simple, and flavorful, and pairs wonderfully with dal and roti for a wholesome lunch.
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