By: Vaishali Kapila
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Bored of plain old pakodas and samosas? It's time to give them a delicious upgrade by turning them into these delightfully cheesy, gooey versions. Swipe to find out!
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Filled with cheese and chilli flakes, this dosa screams indulgence. Pair it with hot sambar and chutney for the ultimate experience.
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If you love pakodas, these cheese pakodas will steal your heart. Crispy on the outside and soft on the inside, they're perfect for snacking.
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Cheese pani puri is unlike anything you've tried before. Fried puris stuffed with chaat filling and cheese make it truly drool-worthy.
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This recipe combines the magic of paratha with cheese. It offers an irresistible crispy texture and is perfect for breakfast or lunch.
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These samosas are filled with a mixture of potato, jalapenos, and cheddar cheese. Serve with chutney for added flavour.
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For the full list of these desi recipes
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