By: Payal
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We use butter in a lot of things while baking, You've probably got a bunch of ingredients in your kitchen that can do the job. Here are 5 solid butter swaps to keep your baked goods.
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Vegetable oil is probably the easiest butter substitute. It works great for baking cakes and muffins because it makes everything soft and moist.
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coconut oil is a solid replacement for butter in baking. It has a similar texture, especially if it's melted. Just zap it in the microwave if it's too hard.
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Creamy & rich, yogurt is an ideal butter swap. It brings that smooth, velvety feel to your baked treats and adds a little tang to the flavour too.
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Ghee is a no-brainer for butter. Just make sure it's at room temperature before baking so it mixes well. Cold ghee can make things clumpy.
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Apple sauce isn't just for snacks-it's a game-changer for baking. It works perfectly for cookies, cakes, breads, and more.
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