By: Payal
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Soft and fluffy appe is a South Indian breakfast favourite, but making it at home can be tricky. Here's how to nail it every time with these simple tips.
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The secret to great appe? High-quality semolina. Don't skimp on this-it's the foundation of your dish. Opt for the best suji you can find for perfect results.
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The right batter consistency is key, so don't drown it in water. Add it in small amounts and keep mixing until you get the perfect texture.
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For that extra fluffiness, toss in a pinch of baking soda. It helps the batter rise and become soft and airy.
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Patience pays off! Let your batter ferment for a bit. This not only improves the texture but also boosts the flavour.
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Cook your appe on medium heat. Too high, and they might overcook or turn tough. Keep it moderate for soft, golden perfection.
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