By: Payal
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Pickles are the unsung heroes of Indian cuisine- they turn boring food into something exciting. If you're planning to make green chilli pickle at home, these tips will make sure it turns out amazing.
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Fresh, firm green chillies work best. Avoid the old, wrinkly ones-they'll ruin your pickle vibes.
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Dirt can ruin the taste, so wash the chillies really well. Don't forget to remove the stalks before you start pickling.
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Moisture and pickles don't get along. After washing, let the chillies sun-dry completely to keep them fresh and avoid spoilage.
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White vinegar isn't just a preservative-it helps your pickle stay fresh and gives it a tangy kick.
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Mustard oil adds a bold, desi flavour. Heat it up, let it cool, and then mix it into your pickle for the best results.
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More Kitchen Tips:
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