By: Payal
Image Credit: Getty
Wheat flour is staple in Indian kitchens, and people store it in bulk to save time and effort. To prevent the spoilage of flour, it is important to store it properly. Here are some easy tips to store wheat flour.
Image Credit: Getty
For long-term storage, put the flour in a glass jar and store in the refrigerator. This trick will keep the flour fresh for around 6 months.
Image Credit: Getty
Moisture can spoil the flour quickly, so it is important to use a steel container to store it. Before filling the container with flour, wash it and dry it.
Image Credit: Getty
To keep insects away from the flour, always add two to three spoons of salt to it while filling in the container.
Image Credit: Getty
Another way to keep flour insects-free - add bay leaf while storing. The strong aroma of bay leaf repels insects.
Image Credit: Getty
Always check the manufacturing date of the packet. Avoid using flour that is more than a month old.
Image Credit: Getty
More Kitchen Tips:
Image Credit:Getty