By: Nikita Nikhil
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The Indian market is thriving with a variety of sauces. But you can also make sauces out of your leftover vegetables. They aren't just tasty but also good for your health.
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Flavourful and easy to make, cauliflower sauce can be used in pizzas, pasta, and chicken recipes and even as a dip with chips.
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Delicious and creamy, pesto sauce can add flavour to your pizzas, pasta, sandwiches, and salads. It's high in healthy fats which can keep you full for long!
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Sweet and subtle in flavour, pea sauce might sound unusual but adds a delicious flavour to your boiled pasta and mashed potatoes.
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Sweet and spicy, carrot sauce is perfect to serve with finger foods and chips. It adds a fresh, earthy flavour to your cooked dishes.
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Silky smooth mushroom sauce can be added to your meals and pasta. When cooked with heavy cream and spices, it adds a rich and deep flavour to your dishes.
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