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Pirates and rum go together like eye patches and treasure maps, except history says otherwise. Turns out wine and brandy were the real drinks of choice until one Caribbean boom changed everything.

The restaurant’s biggest claim to fame still remains its legendary Butter Garlic Crab, often considered one of Mumbai’s most iconic seafood dishes.

Unlike regular bhel made with puffed rice, this version features sprouted matki (moth beans), making it a filling, protein-rich snack.

Air fryers offer a healthier way to make kebabs at home with less oil while keeping them crispy outside and juicy inside.

Sofia Levin, a judge on the ongoing MasterChef Australia Season 18, has pulled back the curtain on the judging process, revealing how the team works to ensure dishes are tasted as closely ...

A viral kitchen hack claims soda water can make pakoras lighter and crispier. I tested it alongside a regular batter to find out whether the fizzy ingredient really makes a difference.

"Finally, K Rustom ki aunty ko unka karma wapis mila," a digital creator wrote, echoing a view shared by several customers who claimed they had encountered rude behaviour from the staff.

The Assam Chief Minister shared a video enjoying the famous Giant Queen pineapple from Karbi Anglong during peak pineapple season.

Sharing the video, Telangana Chief Minister wrote, "How could I say no when my grandson said, 'Grandpa, I'll only eat puris if you make them?'"

Among the many fasts observed in Hinduism, Ekadashi is considered one of the most sacred and significant.

From melt-in-the-mouth galouti kebabs to century-old culinary traditions, this city's love for kebabs is woven into its history, culture and everyday life.

Different regions have their own versions of kadhi, and every home has a unique way of preparing it.

Inspired by the proverb ‘aam ke aam, guthliyon ke bhi daam,’ Uorfi Javed hand-painted every seed before turning them into a colourful outfit.

Dehradun litchi is widely regarded as one of India's premium fruit varieties, known for its exceptional sweetness, delicate floral aroma, vibrant red skin and juicy, superior-quality pulp.

While aloo bhujia and potato chips may seem similar, they differ considerably in terms of ingredients, flavour and nutritional value.

Aamir Khan had been struggling with frequent migraines. So, instead of trying another fitness plan, he decided to change the way he eats.

Recently, FSSAI issued notices to many companies for misleading claims on their products to safeguard consumers' interests.

In a recent video on Instagram, Chef Ranveer Brar explained that the way you cut green chillies should depend on what you are cooking.

This crunchy and nutritious vegetable is low in calories and rich in fibre, making it a great addition to a weight-loss-friendly diet.