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The automated Ration ATM dispenses fixed grain quantities, reducing human intervention and promoting transparency in ration distribution.

Grown in Assam, this traditional rice is softened simply by soaking it in water and is traditionally eaten with curd, jaggery and other accompaniments.

It looks like paneer, cooks like paneer, but it's not really paneer.

Harsh Goenka's social media post comes after Maharashtra's Food and Drug Administration continues its crackdown on restaurants and hotels over hygiene and food safety violations.

Maharashtra FDA Commissioner Tukaram Mundhe invited guests at home and made tea for them.

Known by several names, including dal pithi, dal pithori and dal ki dulhan, this preparation is a much-loved part of Mithila cuisine.

Most packaged foods carry nutritional information, but it is often printed in small text on the back that many shoppers rarely stop to read.

Shree Thaker Bhojanalay has been a Mumbai favourite for authentic Gujarati thalis since 1945.

Diamond Biscuit collectible tin launched for ZNMD fans to celebrate the film’s 15th anniversary.

Actress Nauheed Cyrusi shared her food experience aboard the Mumbai-Goa Vande Bharat Express, detailing all the meals served during her journey.

The food start-up produces highly nutritious, plant-based protein made from fermented non-GMO soybeans, packed with iron and vitamin B-12.

"The meals supplied at shooting locations are often stale, poorly cooked, nutritionally inadequate and prepared in unhygienic conditions," the film body wrote in its letter to the Maharashtra Food Safety Commissioner.

The food regulator has warned that endorsing food products without checking their claims first could lead to legal action.

Archana Puran Singh and Parmeet Sethi’s son Aaryamann made his girlfriend Yogita Bihani’s birthday a tasty celebration filled with dishes she loves.

Rakesh Bedi urges criminal charges against adulteration in food and beverages amid FSSAI action on alcohol products.

The actor has opened up about his food habits, early-morning workouts and why he isn't chasing a bulky physique.

The story highlights how Dali used his reputation to transform payment cheques into sought-after collectibles at restaurants.

This melt-in-the-mouth delicacy has a fascinating backstory, and it may have been born from a happy kitchen accident.

"It's just never a dull day in hospitality," The Grammar Room's Chief Business Officer wrote on Instagram in response to rumours of the cafe shutting down.