Latest Features
Why Adding Ghee To Your Morning Coffee Is A Great Practice Everyone's Swearing By
From better digestion to improved energy, ghee coffee is worth exploring. Let us look at five ways this simple addition can boost your overall health.
High-Protein Moong Dal Sandwich: A No-Bread Breakfast That Keeps You Full
This high-protein moong dal sandwich takes that idea further by replacing bread entirely with a soft lentil batter while adding a flavourful vegetable filling for balance.
Odia Woman Peels Coconut With Her Teeth. Internet Is Shocked And Amused
The viral video has clocked close to 3 million views, with several amusing comments.
Delhi Bans Coal Tandoors As Pollution Rises. Will Tandoori Food Taste Different Now?
Tandoori dishes are a staple of Delhi's dining and evening snack culture, especially across neighbourhood markets and street-side stalls.
Khichdi vs Poha: Which Is Easier To Digest For Weight Loss
Depending on your digestive needs and weight loss goals, you can incorporate either dish into your diet for a healthy meal.
5 Interesting Ways To Use Yellow Dal For Breakfast
Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!
Watch: Indian Dad's Epic Packaging Of A Pickle Jar Leaves Daughter In Splits
In the comments, one of the internet users compared the pickle packaging to "z-plus security."
In A First For Any Cuisine, Italian Cooking Earns UNESCO's Intangible Cultural Heritage Tag
Italian cooking is a communal activity that emphasises intimacy with food, respect for ingredients, and shared moments around the table.
Goodbye Plain Rotis! Opt For These 12 Delicious Indian Flatbreads For Your Winter Meals
Winter Diet: To make your meals more warming and wholesome this season, swap regular rotis with hearty flatbreads including different types of naans, kulchas, parathas, bhakris and more.
What To Have With Curd For Better Gut Health In Winter
If you love curd, check out some delicious pairings that could be extremely beneficial for your body.
5 Classic Indian Dishes That Taste Best When Served In A Kulhad Or Matka
From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or served in traditional clay vessels.
5 Tips To Make Mutton Seekh Kebabs That Taste Just Like The Ones At Restaurants
If you are looking for ways to ace the art of making mutton seekh kebabs at home, follow this simple guide to get it right every time!
Not All Salts Are Created Equal: Expert Shares Which One Is Best For Your Health
If you've always thought salt is just salt, it's time to rethink that. Here's what you need to know before your next sprinkle.
Are Your Cashews Real Or Fake? Here's How To Check Before You Buy
By knowing what to look for in shape, colour, aroma and taste, you can protect yourself from low-quality products.
How To Keep Jaggery From Turning Rock Hard In Winter
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
Methi Black Masoor Dal Recipe: A Delicious And Healthy Dish You'll Love In Winter
Methi Black Masoor Dal is one such dish - simple to make, full of flavour, and packed with goodness.
Watch: Australian Creator Shows How He Uses Blender After Meeting Indian Girlfriend, Internet Loves It
An Australian content creator on Instagram has caught the attention of many Indians after he posted a video about his 'new' approach to handling blenders. Swara Bhasker also reacted to the viral ...
Phirni And Kulfi Make It To The List Of '100 Best Desserts In The World'
TasteAtlas released a list of the 100 Best Desserts in the World, and not one but two Indian sweets made it to the list.
Anand Mahindra Praises Dr Janaki Ammal, The Scientist Who Sweetened India's Sugarcane Story
Anand Mahindra took to X and wrote, "India is the world's second-largest sugarcane producer. Yet the woman who made it possible slipped into the footnotes of our history."
