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Refuge feels like a thoughtfully designed escape, a place where every corner and every sip tells a story.

In the viral video, the vendor first slices a banana in the middle and then adds tomato ketchup on one side and chilli sauce on the other.

The grand dal bati churma platter in this restaurant in Japan included plain and masala bati, plain and besan churma, gatta curry, papads and salad.

Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive ...

Quick, affordable, and made with pantry staples, upma ticks all the boxes. Yet, despite being deceptively simple, it is also one of the most misunderstood dishes.

Papaya Juice Benefits: With its impressive nutritional profile, papaya juice is a great addition to a healthy routine.

An omelette is one of the best breakfast dishes out there, only if you get it right on your plate.

The pilot app is live in select areas of Pune and targets students and young professionals with low-cost meal options. Swiggy has launched the app on the App Store and Google Play.

A video showing how to make fried chicken with Lays chips breading recently went viral on social media.

Masaba Gupta shared a picture of a fun dessert with a healthy twist on her Instagram Stories.

Seasonal produce delivers more nutrients, antioxidants, and flavour than off-season alternatives. They also help improve gut health, supports immunity, and reduces chronic disease risk.

Guinness World Records on Monday gave official recognition to Nigerian chef Hilda Baci for her rice jollof, which was concocted in Lagos last Friday.

Celebrity chef Vikas Khanna has shared a nostalgic throwback from his early days in New York. The picture was taken two decades ago at Purnima Restaurant in Times Square.

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.

Struggling with digestion or weight management? Here is why eating papaya at night can help you feel lighter and healthier.

Once limited to fasting bowls, makhana from Bihar is now making its way into kitchens across the world. This is how it is made and why demand continues to climb.

Eating cheese daily can be good or bad, depending on how much and what kind you eat.

Coffee is never just coffee. Your latte, espresso or chai latte might be giving away more about you than you realise.

Kokum is packed with nutrients that support digestion, reduce inflammation, and even help cut belly fat. And the easiest way to tap into its benefits is a simple glass of kokum water.