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Latest Features

  • "Koi Bhi Dhandha Chota Nahi Hota": Man Reacts To Earnings Of Maggi Stall Owner In Hills

    A content creator was surprised to calculate the daily earnings of a Maggi and tea stall owner in Rohtang Pass, Himachal Pradesh.

  • Vir Das Says LA's Indian Food Is 'Terrible'. Locals Say He's Looking In The Wrong Places

    Vir Das calls Los Angeles home to the worst Indian food in the US, favoring cities like New York and San Francisco instead.

  • Why This Delhi Boy Left Michelin-Recognised Restaurant To Sell Chole Bhature In Dubai

    "Bhaturewala in Dubai is nostalgia on steroids for me," says Michelin-recognised chef Pradeep Khullar, whose new venture is inspired by childhood memories of standing in line for chole bhature in Delhi.

  • What's Cooking For Shah Rukh Khan's Birthday? A Look At His Favourite Dish

    Shah Rukh Khan shared that he likes a simple home-cooked meal with either grilled or tandoori chicken.

  • From Farm To Table: Viral Video Shows How Mushrooms Are Grown And Packed

    The video was shared on the official Instagram page of The Koon House, a mushroom farm.

  • How A Failed IAS Aspirant Built A Rs 130 Crore Healthy Dessert Business

    After leaving his first tech startup, he found a new path with his wife, Sonia Lamba and the couple started Yummy Bee.

  • Video: Sonakshi Sinha's First Cooking Lesson Features Dal, Rice And Plenty Of Laughs

    Sonakshi is seen taking cooking lessons from her mother and preparing a simple meal of dal, rice and her favourite gawaar ki sabzi.

  • Video: Is Tim Hortons Better In India? Canadian Creator Shares Honest Review

    A content creator from Canada decided to try Tim Hortons in India and shared his experience on social media.

  • Aishwarya Rai Bachchan's Diet Is Simpler Than You Might Expect

    From dal-chapati lunches to light dinners, Aishwarya Rai Bachchan's daily diet is all about balance rather than strict food restrictions.

  • Video: Coffee At -86 Degrees Celsius? This Surat Cafe Has The Internet Stunned

    Prepared in a frost-covered cup straight out of a specialised freezer, the unusual drink has sparked a wave of reactions online.

  • UP Bans Artificial Colours In Chutneys Served With Samosas, Momo

    UP's Food Safety and Drug Administration (FSDA) has issued new rules to stop the use of harmful chemical colours in food. 

  • Video: This Ludhiana Shop Sells Over 2,000 Samosas And Gulab Jamuns Daily

    Using around 50 kg of potatoes daily, this Ludhiana shop has built a loyal following with its crispy samosas and melt-in-the-mouth gulab jamuns.

  • After Nandini Milk Price Hike Of Rs 8 Per Litre, Will Bengaluru Restaurant Bills Get Costlier?

    The Bengaluru Hotels Association has warned that the hike in milk prices could make price revisions unavoidable, particularly for items that require large quantities of milk.

  • On Halloween, A 1,431-Kg Pumpkin Became The World's Heaviest Jack-O'-Lantern

    Earlier this month, the pumpkin weighed 3,156 lb (1,431.5 kg) at the Southern New England Giant Pumpkin Weigh Off.

  • Halloween Wasn't Always Popular In India. What Turned A Western Tradition Into A Popular Trend

    Halloween was originally associated with the Celtic tradition of Samhain, which marked the end of the harvest season.

  • Video: This Viral Kadhi-And-Fries Combo Traces Back To A British Chip Shop In The 1970s

    A food content creator Rege has caught internet's attention by sharing his love for crispy chips with kadhi pakora.

  • This Woman Quit Her High-Paying Job In Singapore To Start A Millet Food Brand

    Krishnaa Kantthawala launched Smart Eleven in Pune in 2021 and now exports its products to various countries.

  • Hosting A Halloween Party? These Spooky Snacks Take Less Than 5 Minutes

    A bowl of candy can be an easy choice in Halloween, but there are many other ways to surprise your guests with spooky snacks.

  • Video: What Does Vande Bharat Serve Onboard? Vlogger Shows Full Meal Spread

    Right after onboarding, the man was extremely impressed by the modern interiors and cleanliness of the train.

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