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As "fibremaxxing" gains traction online, Dr Nene says, in India, the trend is less revolutionary than it sounds.

A red hexagon could soon appear on the front of packaged foods to flag high levels of added sugar, added fat or salt.

Storing milk in the fridge door causes frequent temperature changes that can spoil it faster than when stored on the back shelf.

In one snowy corner of Japan, bright red chillies are spread out over the snow in winter. It is the first step in making a fermented seasoning that takes years to finish.

Chef Sanjeev Kapoor believes chai shouldn't be limited to just a beverage. Rather, it can be enjoyed as a dessert too.

Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on Chennai's food map.

Paris is famous for its pastries, but one content creator found himself raving about fruit sorbets served inside real fruit shells.

A content creator took his viewers inside a frozen matar factory, where fresh peas go through several steps before being packed.

Mirabai Chanu follows an extremely strict diet before competitions and eats light meals that are easy to digest.

Dudran, also known as the Milk Village, has kept the method of preserving milk without using a refrigerator or electricity alive for generations.

Mumbai's iconic Gallops restaurant at Mahalaxmi Racecourse has lost its licence after a Maharashtra FDA inspection allegedly found hygiene violations.

Avoid dusting dry flour when rolling puris and use fresh dough to prevent oiliness and ensure proper puffing.

Jyotiraditya Scindia prepares and serves dosa at the iconic Rameshwaram Cafe in Bengaluru.

There is one part of Madhya Pradesh where garlic is not just another crop. It has become a major part of the local farm economy and the identity of the region.

Beetroot is a source of folate and other nutrients, while fennel and tulsi are commonly used in Indian kitchens.

In Odisha's Mayurbhanj district, red weaver ants and their brood are collected from tree nests and turned into a fiery local chutney.

At 68, Madonna still performs high-energy shows around the world, and her diet is just as disciplined as her stage routine.

The comments section was flooded with several users tagging Maharashtra FDA Chief Tukaram Mundhe.

Kovil Idli is a traditional prasadam offered at the Varadharaja Perumal Temple in Kancheepuram, Tamil Nadu.