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Latest Features

  • 5 Easy Tips To Make Kolkata-Style Mughlai Paratha At Home

    If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!

  • 5 Signs You Are Secretly (Or Not So Secretly) Obsessed With Burgers

    Do you think you love burgers more than anyone else? Let's find out if you can relate to these five signs of a true burger fan.

  • Ginger Tea vs Tulsi Tea: Which Tea Is Best For Monsoon Cold And Cough

    If you are also tired of sneezing and coughing this rainy season, read on to know which herbal tea, ginger or tulsi, is the most effective for you.

  • Onam 2025: Date, Time, Significance And Top 5 Traditional Sadya Dishes To Try

    Onam 2025: Whether you're a Keralite or just a fan of the festival, Onam 2025 is sure to be an unforgettable experience.

  • Watch: Meghan Markle's Fancy Pasta Recipe Using Lemons Goes Viral

    While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow recipe.

  • Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime

    Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a ...

  • How To Make Perfectly Crispy Paneer Chilli Samosas At Home

    Unlike traditional samosas, which are typically made with a spicy aloo stuffing, this version offers a delightful twist with its crispy shell filled with paneer and chilli.

  • Watch: 7-Year-Old Girl Starts Lemonade Business After Reading A Book - Internet Applauds

    While speaking about the inspiration behind the ventured, the girl's father said that the idea was picked up from a book they read. Read on.

  • 5 Best Irani Samosas In Hyderabad: Where To Find The Flakiest, Spiciest Bites

    Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.

  • Watch: American Vlogger's Review Of Iconic Vidyarthi Bhavan In Bengaluru Goes Viral

    Viral Video: A vlogger couple known as Deepak and Hannah went to Bengaluru's legendary Vidyarthi Bhavan. Hannah's honest ratings of the food have received a lot of interest online.

  • "Still Hungry": Man Leaves Louis Vuitton's Michelin-Starred Restaurant, Chooses Indian Meal Instead

    "Rich people's food never hits," a viewer aptly captioned the transition from the small-portion Louis Vuitton restaurant to family-style portion Indian food.

  • Egg Bhurji In A Mango Shell? This Latest Bizarre Food Has Left The Internet Disgusted

    In a video that has gone viral on the internet, a woman shows how to make egg bhurji with a mango flavour. Check it out below!

  • How To Make Classic Udikache Modak This Ganesh Chaturthi

    This year Ganesh Chaturthi will start on 27 August 2025. Homes and pandals are decorated for the arrival of Lord Ganesha. People bring the idol of Lord Ganesha into their homes and ...

  • Priyanka Chopra's Latest Indulgence In Kenya Is All About Her Love For Ugali - See Pic

    Priyanka Chopra showcases her love for the Kenyan cornmeal porridge, Ugali.

  • Neena Gupta Carries This Homemade Snack While Travelling By Flight

    Neena Gupta recently revealed her go-to homemade snack for her flight journeys. Her desi-style dish is made of several healthy ingredients.

  • This Is What Happens When You Have Garlic On An Empty Stomach

    Curious about raw garlic? Here is what happens to your body when you eat it first thing in the morning.

  • How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside

    With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.

  • 6 Traditional Indian Drinks That Go Beyond Lassi And Nimbu Pani

    If you are on the lookout for delicious drinks to quench your thirst, here is a quick list of what our country can help you with.

  • Why Every Bengali Meal Starts With Bitter Food Before Anything Else

    Bengali meals are served course by course, not all at once. And the first course is often bitter.

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