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"I don't think anyone would dare with me," Tukaram Mundhe said confidently about any potential attempt to bribe him.

As Saif Ali Khan attempted to shape the dough, he ended up with uneven forms rather than perfect circles, resulting in a light-hearted and fun moment in the cookhouse.

"This happened just two days ago. It was my son's birthday," Tukaram Mundhe shared, recounting an interesting anecdote that highlights the impact of recent food safety inspections.

For any foodie, the best way to enjoy Independence Day is to celebrate the diversity of Indian cuisine and have foods from different states.

Diljit Dosanjh’s latest Instagram Stories gave fans a peek at his cook preparing an Indian meal.

As India marks 80 years of Independence, here's a look at some of the country's oldest restaurants and cafes that continue to welcome diners.

The automated Ration ATM dispenses fixed grain quantities, reducing human intervention and promoting transparency in ration distribution.

Grown in Assam, this traditional rice is softened simply by soaking it in water and is traditionally eaten with curd, jaggery and other accompaniments.

It looks like paneer, cooks like paneer, but it's not really paneer.

Harsh Goenka's social media post comes after Maharashtra's Food and Drug Administration continues its crackdown on restaurants and hotels over hygiene and food safety violations.

Maharashtra FDA Commissioner Tukaram Mundhe invited guests at home and made tea for them.

Known by several names, including dal pithi, dal pithori and dal ki dulhan, this preparation is a much-loved part of Mithila cuisine.

Most packaged foods carry nutritional information, but it is often printed in small text on the back that many shoppers rarely stop to read.

Shree Thaker Bhojanalay has been a Mumbai favourite for authentic Gujarati thalis since 1945.

Diamond Biscuit collectible tin launched for ZNMD fans to celebrate the film’s 15th anniversary.

Actress Nauheed Cyrusi shared her food experience aboard the Mumbai-Goa Vande Bharat Express, detailing all the meals served during her journey.

The food start-up produces highly nutritious, plant-based protein made from fermented non-GMO soybeans, packed with iron and vitamin B-12.

"The meals supplied at shooting locations are often stale, poorly cooked, nutritionally inadequate and prepared in unhygienic conditions," the film body wrote in its letter to the Maharashtra Food Safety Commissioner.

The food regulator has warned that endorsing food products without checking their claims first could lead to legal action.