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Joey Chestnut scarfed down 66 wieners to win the men's category title for the 18th time, while Miki Sudo ate 38.75 hot dogs for her record 12th victory.

Sirsa Kinnow has also received its own official logo featuring an orange kinnow with a green leaf inside a circular "Sirsa Kinnow" emblem.

Andhra Style Guntur Tomato Pickle combines ripe tomatoes, garlic, and aromatic spices for a spicy, tangy flavor that complements many South Indian dishes.

Hyderabad's position at the bottom of India's hygiene rating rankings should not be viewed simply as a reflection of one city's performance.

Besan Chilla even more nutritious by adding paneer or your favourite vegetables, which also enhance its flavour.

Taylor Swift's and Travis Kelce's wedding bells are already ringing. The guest lists are yet to be announced, but the wedding food menu has left us drooling.

Priced far above ordinary coffee, this rare brew owes its fame to a production process unlike any other.

From rubbing the cut ends to salting the slices, I tested four popular tricks to see which one made the biggest difference.

Draavin Canteen and The Bangala joined hands for a limited-edition pop-up that transported me from Gurugram to the heart of Chettinad.

The monsoon season is here, and it is time for some of the best cuisine that you can experience in India.

Less like walking into a restaurant, more like arriving at someone's home for lunch. Nadoo's new Gurugram outpost slows you down.

Kundru stir-fry is a quick, dry vegetable dish cooked without water, featuring mustard oil and roasted gram flour for a crispy texture.

Located atop Fansipan Mountain, the new Starbucks offers panoramic views of the Sapa highlands.

Boondi Kadhi offers a quick and easy alternative to traditional Punjabi Kadhi, using readymade dry boondi instead of pakodas.

In Panruti, jackfruit is more than just a seasonal crop, it is a key part of everyday life and the local economy.

Delhi NCR has always had great food, but its café culture has quietly grown into something far more exciting.

The crisp golden coating, spicy chutney, and creamy paneer filling create a perfect combination that pairs wonderfully with a hot cup of masala tea.

An Instagram user reportedly cooked an omelette outdoors in Belgium, where temperatures reached 45.2 degrees Celsius.

In the video, the vendor was seen plucking a handful of neem leaves and preparing a stuffing with it to make the viral neem paratha.