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This helps the fruit retain its sweetness, aroma, and nutrients without exposure to artificial ripening agents.

The consumer court order specifies that 10 plates of freshly prepared Hyderabadi chicken biryani must be provided to the customer at the rate of two plates per week over five consecutive Sundays.

The NDTV Food Awards 2026 will celebrate the finest restaurants, culinary innovators and industry leaders shaping India's vibrant food landscape. Here's everything you need to know about this year's categories, jury members ...

Participants in Italy's first Tiramisu Run will complete a 10km route in Treviso before being rewarded with the iconic coffee-soaked dessert at the finish line.

The word "Baramasi" comes from Hindi. "Bara" means twelve, and "masi" refers to months. Together, the name basically means "throughout the year" or "all-season."

Customers stand on the street and shout their pizza preferences up to the balcony, where their names are added to a waiting list.

Sepu Vadi is deeply rooted in Himachali culture and has been prepared in traditional households for generations.

Street-style masala bun is a quick snack made with buns, butter, vegetables, and spices, perfect for tea-time or a filling bite.

EU ingredients are now moving beyond gourmet shelves and special occasions. They easily add variety and offer new ways to create familiar recipes.

A pressure cooker can reach high temperatures, allowing the roti to puff up and develop those signature brown spots.

Prix Versailles has unveiled its latest list of the world's most beautiful restaurants. This year’s selection features destinations worldwide.

Papad Ki Sabji is widely enjoyed because it is quick to prepare and perfect for busy weekdays when there is little time to cook.

The Congress MP shared a detailed take on why he prefers chai and idli separately

Beyond weight, hidden inflammation drives a silent spectrum of chronic health risks, from insulin resistance to fatty liver progression and invisible heart strain.

From garden-to-glass herb infusions to fiery South Indian-inspired twists, India's evolving mixology scene is serving up familiar, homegrown flavors in refreshing new avatars.

Themed cafés may continue evolving into even more immersive spaces, using food, storytelling, and sensory experiences to maximise appeal. These cafés remain symbols of a changing dining culture.

The new directive follows an incident in Mumbai where a popular vada pav vendor was found using newspapers to wrap food.

World Food Safety Day encourages people to make smarter food choices and practice safer handling habits.

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