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We all love using tomatoes in our salads, sandwiches and cooking, but sometimes we can't finish them all before they start to spoil.
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Fortunately, there are some simple and effective ways to keep your tomatoes fresh for longer. Try these quick and easy storage methods and your taste buds will thank you!
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Cook the tomatoes until soft, just as you do for frozen tomatoes. Sieve the puree to remove the seeds and preserve the pulp in an airtight container.
Sundried tomatoes are a natural way to dehydrate and dry tomatoes to increase their shelf life. They are perfect for use in salads, pasta, and pizzas.
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Mix two cups of water & one tbsp of salt together, then place two cups of tomatoes in a jar & pour the salty water mix over them.
Tomato powder adds flavour to any dish. Thinly slice tomatoes and dry them until crisp. Grind the dried slices into a fine powder and store them in a jar.
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Boil the tomatoes for ten mins to loosen the skin, then peel the skin off. Chop them or make a puree, then store them in an airtight container in the freezer.
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These methods are simple and convenient ways to preserve tomatoes at home and extend their shelf life. Give them a try and enjoy the delicious taste of fresh
tomatoes .
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