By: Payal
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As winter sets in, it's time to warm up your meals, and peanuts are the perfect way to do it! Not just for snacking, they add a crunchy, flavourful twist to your winter recipes.
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Whether you're craving comfort food or a quick snack, here are some fun ways to use peanuts in your winter cooking.
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Blend soaked peanuts into a smooth paste and mix it into your gravies for a rich, creamy texture. It's a budget-friendly swap for cashews and add flavor.
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Peanuts are loaded with protein, making them a great addition to your salad. They add a satisfying crunch while making your bowl more filling and nutritious.
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A staple in South Indian kitchens, peanuts can take your rice dishes to the next level. Throw them into upma, lemon rice, or tamarind rice to give them that extra-special touch.
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Peanuts are perfect for making sweet treats. Grind them up and whip up peanut cookies, barfi, or ladoos for a tasty dessert with a twist.
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Peanut chutney is a must-try! There are plenty of ways to make it, and it's a perfect sidekick for your snacks or meals.
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More Kitchen Tips:
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