By: Payal
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French fries are the ultimate snack, and no one can resist them! However, since fries are usually deep-fried, they're not the healthiest choice.
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Don't worry, we've got you covered! Here are five healthy swaps you can try to make your fries lighter and more nutritious.
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Baking your fries instead of frying them gives you crispy texture without all the extra oil. Plus, it significantly cuts down on fat.
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Instead of regular potatoes, try using sweet potatoes, carrots, or zucchini. These alternatives are richer in fibre and nutrients.
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Too much salt isn't great for your health, especially if you have high blood pressure. Instead, season your fries with herbs & spices like paprika or oregano
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Store-bought sauces are often packed with sugar and unhealthy fats. A better alternative is to make your own yoghurt-based dip with herbs and spices.
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Got leftover fries? Don't let them go soggy! Instead, bake them in a preheated oven at 180°C for 5 to 8 mins to bring back their crispiness.
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