By: Somdatta Saha
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Gujarat is popular for its savoury snacks called ‘Farsan' - a significant part of Gujarati cuisine. From fluffy dhoklas to crispy fafda, there are options for everyone.
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A staple in every Farsan platter, khakda is a thin papad-like snack, which is usually made at home and served hot and crisp.
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One of the most loved Gujarati dishes, this rolled-up tender snack is made with gram flour. It is then tempered with coconut, mustard seeds and curry leaves.
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A healthy and tasty substitute for fried snacks, steamed dhoklas are usually made at home with besan or rice flour batter.
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This traditional crunchy snack is made with gram flour, turmeric and carom seeds. It is fried and looks like a thin wafer, served with chutney.
It is a popular Gujarati snack, spotted at every tea stall across the state. It tastes best when paired with dried chilli and pickle.
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To learn about the recipes
of the Gujarati snacks
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