By: Payal
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Curry leaves are a staple in Indian cooking, but they are more than just a flavour enhancer. Packed with vitamins & nutrients, they offer a range of health benefits. Keep reading to find out how they can help.
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Curry leaves may support weight loss by improving metabolism. Their rich antioxidants and essential nutrients can also help lower bad cholesterol levels in the body.
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Loaded with antibacterial properties, antioxidants, and digestive enzymes, curry leaves may help ease constipation, indigestion, diarrhoea, and acidity.
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The fibre in curry leaves can positively influence insulin function, which helps regulate blood sugar levels.
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Curry leaves contain alkaloids with properties that may aid in healing minor wounds and burns. Applying a paste made from curry leaves to the affected area can provide relief.
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Curry leaves are known to boost digestive secretions, which may help reduce nausea and morning sickness.
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