By: Somdatta Saha
Monday mornings feel like a rude wake-up call. Is that not true? But what if breakfast could turn the mood around? Across India, a range of regional flavours offers exactly that.
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Indian breakfast dishes are warm, soul-soothing, and packed with flavour. Here is a list of breakfast heroes that do more than just fill you up.
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Light, fluffy and topped with peanuts, curry leaves, a dash of lime and crunchy sev, poha is a humble dish that never disappoints.
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Mildly spiced and deeply fragrant, it is comfort food with a delicate touch.
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Stuffed with fresh paneer and spiced just right, this paratha shines with a dollop of makhan and a side of tangy pickle.
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Velvety pearls of sabudana sauted with green chillies, roasted peanuts and boiled potatoes - it is light yet satisfying.
Made from green moong and crisped to perfection, this protein-packed breakfast is often served with ginger (allam) chutney for that gentle kick.
Looking for more weekday breakfast recipes that bring comfort without chaos?
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