5 Indian Foods That Give You Stronger Hair

By: Neha Grover

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Want stronger, healthier hair? Try these 5 Indian foods that nourish from within and protect your hair against damage and loss.

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1. Amla (Indian Gooseberry)

Amla, rich in vitamin C and antioxidants, combats free radicals. Its juice or powder helps preserve hair follicles, reducing hair fall.

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2. Palak (Spinach)

Spinach is loaded with vitamins B, C, E, omega-3 fatty acids, and iron, which strengthen hair by improving scalp oxygenation.

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3. Methi Seeds (Fenugreek Seeds)

Methi seeds offer protein and nicotinic acid to fight hair fall. They also enhance shine and volume with essential vitamins and minerals.

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4. Coconut Oil

Coconut oil, rich in lauric acid, binds hair proteins to protect roots. Its antioxidants also combat free radical damage and reduce breakage. 

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5. Curry Leaves

Curry leaves are packed with nutrients that nourish hair and prevent premature greying. They help stimulate hair growth and improve overall health.

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Foods That Are Rich In Biotin:

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