By: Vaishali Kapila
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Biryani is a beloved favourite in India. While regular biryani is timeless, here are some lesser-known varieties worth trying.
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This dish features soft, succulent chicken pieces cooked in a flavourful paste with gongura leaves, giving it a distinct sour taste.
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This unique biryani combines potatoes, eggplant and chicken. Once cooked, it's turned upside down to resemble a savoury cake.
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The combination of cheese and spices is a real winner, and this biryani delivers. Ready in under 30 mins, it's a treat for the taste buds.
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Char minar biryani uses mutton as its star ingredient, presenting a succulent dish layered with colourful vegetables and spices.
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Unlike traditional biryani, the rice and chicken are cooked separately and then layered together. Serve with salan and enjoy!
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Tap below to discover signs that you're the ultimate biryani lover.
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