By: Somdatta Saha
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Curd rice is the ultimate comfort food. It might seem simple, but a few common blunders can totally mess it up. Don't worry, we've got your back!
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For perfect texture, make sure to cook the rice a bit longer than usual. This way, it blends seamlessly with the curd.
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Leftover rice can become tough and chewy. If you have extra rice, add a bit of water when reheating to keep it soft.
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Hot rice and curd don't mix well - it can make the curd curdle and separate. Let the rice cool down before mixing in the curd.
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Adding tadka too early can spoil the flavour and cause the water (whey) to separate. Give it time before mixing it in.
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Fresh curd is key to making great curd rice! Homemade curd is even better, so make sure it's fresh and delicious.
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Want to master the art of curd rice?
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