Thayir Saadam (Curd Rice) Recipe

 
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Thayir Saadam (Curd Rice)
How to make Thayir Saadam (Curd Rice)
  • Chef: Kishore D Reddy
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Thayir Saadam (Curd Rice) Recipe: An easy to make curd rice recipe, eaten by the South Indians as part of their meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered with mustard seeds, red chillies, dals and curry leaves.

Ingredients of Thayir Saadam (Curd Rice)

  • 250 Gram Overcooked white rice
  • 250 Gram Yogurt
  • 5 Gram Green chillies, chopped
  • 5 Gram Coriander leaves, chopped
  • 5 Gram Ginger, chopped
  • To taste Salt
  • For the tempering:
  • 20 Ml Oil
  • 5 Gram Mustard seeds
  • 3 Gram Black gram (skinned)
  • 3 Gram Channa dal
  • 2 Gram Dried red chilli
  • 2 Gram Curry leaves
  • 3 Gram Asafoetida

How to Make Thayir Saadam (Curd Rice)

  • 1.Mix together yoghurt, coriander leaves, ginger, green chillies, rice and salt.
  • Prepare tempering:
  • 1.Heat oil and add the mustard seeds.
  • 2.When they start crackling, add the dals and saute until golden.
  • 3.Add curry leaves, red chillies and asafoetida.
  • 4.Pour tempering on the rice and serve cold.
Key Ingredients: Overcooked white rice, Yogurt, Green chillies, Coriander leaves, Ginger, Salt, Oil, Mustard seeds, Black gram (skinned), Channa dal, Dried red chilli, Curry leaves, Asafoetida

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