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5 Mistakes To Avoid While Making Egg Curry

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By: Payal

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Egg curry is a classic comfort dish, but nailing the flavour takes a bit of attention. If are struggling to perfect it, we've got you covered. Here are common mistakes you should avoid while making egg curry.

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1. Not Adding Ingredients in the Right Order

The key is to add ingredients in the proper sequence - this helps build the layers of flavour that make egg curry irresistible.

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2. Using Old Spices

Spices lose their punch over time, and stale ones can ruin your curry. Freshly ground spices are your best bet for bold, vibrant flavours.

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3. Skipping Proper Roasting

Under-roasted spices, onions, and tomatoes? Big mistake. Take your time here. Cook them until the oil separates - it's a sign they're perfectly roasted and ready to work their magic in the curry.

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4. Adding Cold Water

Pouring cold water into your hot, frying spices? Not a good move. It drops the temperature, making it harder for the spices to cook through properly.

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5. Overcooking or Undercooking the Eggs

Overcooking or undercooking the eggs can ruin the experience. Aim for perfectly boiled eggs with a soft yet firm texture that pairs well with the curry.

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