5 Mistakes To Avoid While Making Egg Curry
By: Payal
Image Credit: Getty
Heading 3
Egg curry is a classic comfort dish, but nailing the flavour takes a bit of attention. If are struggling to perfect it, we've got you covered. Here are common mistakes you should avoid while making egg curry.
Image Credit: Getty
1. Not Adding Ingredients in the Right Order
The key is to add ingredients in the proper sequence - this helps build the layers of flavour that make egg curry irresistible.
Heading 2
Image Credit: Getty
2. Using Old Spices
Spices lose their punch over time, and stale ones can ruin your curry. Freshly ground spices are your best bet for bold, vibrant flavours.
Heading 2
Image Credit: Getty
3. Skipping Proper Roasting
Under-roasted spices, onions, and tomatoes? Big mistake. Take your time here. Cook them until the oil separates - it's a sign they're perfectly roasted and ready to work their magic in the curry.
Heading 2
Image Credit: Getty
4. Adding Cold Water
Pouring cold water into your hot, frying spices? Not a good move. It drops the temperature, making it harder for the spices to cook through properly.
Heading 2
Image Credit: Getty
5. Overcooking or Undercooking the Eggs
Overcooking or undercooking the eggs can ruin the experience. Aim for perfectly boiled eggs with a soft yet firm texture that pairs well with the curry.
Heading 2
Image Credit: Getty
More Kitchen Tips:
Image Credit:Getty