By: Payal
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Pasta salad is a crowd favourite! It's very easy to make, but sometimes, we make a few mistakes that completely mess with the flavour.
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If you want to create the perfect pasta salad, let's break down the five common mistakes to avoid so you can make a delicious salad without any hassle.
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Avoid using long pasta shapes like spaghetti or linguine. Stick to short pasta varieties like fusilli, farfalle or rotini, which work best for holding the dressing and mixing evenly.
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Avoid overcooking your pasta-it can become soft and chewy, ruining the texture of your salad. Ensure the pasta is cooked al dente (firm to the bite) for the perfect salad.
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Make sure your salad is well-seasoned. Once all the ingredients are mixed, taste it! Adjust the seasoning as needed to ensure it has that extra zing that makes it pop.
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Never let the pasta cool completely before adding the dressing. Adding dressing to warm pasta helps it soak in better, resulting in a more flavourful salad.
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If you're adding crunchy vegetables like broccoli, cauliflower, or carrots, don't skip blanching them. This helps soften the veggies and blend into the salad.
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