By: Neha Grover
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The weekend has arrived, and it's the perfect time to enjoy good food with your family. Here are 5 delectable Punjabi dishes that would be excellent for a weekend brunch.
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Chole Bhature is more than simply food, it's an emotion! It is a tantalising combination of tangy chickpea gravy and soft, fluffy bhatura.
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One of Punjab's greatest culinary contributions to the world of cuisine is this crisp kulcha. It is best paired with chole gravy and tangy onion chutney.
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Punjabi lemon chicken is cooked using chicken thighs, lemon juice, sugarcane juice, and a flavourful masala combination.
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This simple dish bursts with Punjabi flavours. Fish fillets are cooked to perfection with garlic, chillies, garam masala, and lemon juice.
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We close the list with a delicious chaat dish made by combining hot chole and crispy aloo tikki, topped with chutney, onion and other ingredients.
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For these Punjabi recipes
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