5 Raksha Bandhan Recipes You Can Make At Home

By: Payal

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Raksha Bandhan is almost here, and no celebration is complete without good food. From snacks to sweets, these timeless recipes will make your festive menu feel like home.

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Samosa Recipe For Raksha Bandhan

A snack that never fails. Knead fresh dough, fill it with spiced potato mix, and deep-fry until golden brown. Serve hot with mint and tamarind chutneys for a flavour-packed starter.

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Soft And Spongy Dhokla Recipe

This Gujarati snack is made with gram flour and spices, then steamed until fluffy. Add mustard seeds and curry leaves for an extra flavourful tempering. Serve in bite-sized pieces.

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Gulab Kheer For Festive Dessert

A twist on traditional kheer, this version blends rose syrup with creamy malai. It is aromatic, comforting and a fitting sweet dish for your Raksha Bandhan thali.

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Dal Makhani For Main Course

Made with whole urad dal, butter, kasoori methi and tomatoes, this rich dal is slow-cooked to a velvety finish. Pair it with naan or paratha for a satisfying festive meal.

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Tawa Pulao With Fresh Vegetables

This wholesome pulao is made with sautéed vegetables and cooked rice tossed on a hot tawa. A dash of mint adds freshness. Serve hot with raita or plain curd.

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