By: Vaishali Kapila
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Light, tangy, and packed with nutrients, rasam is a great addition to a weight-loss diet. These five variations support digestion and metabolism naturally.
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This classic rasam combines black pepper's fat burning-properties with tamarind's tangy kick.
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Fragrant and soothing, jasmine rasam helps with digestion and has cooling properties. Its mild flavour makes it great for weight loss.
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Low in calories and packed with vitamin C, this rasam is both refreshing and beneficial for metabolism. The spices help with digestion.
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Amla is loaded with vitamin C, which helps flush out toxins and strengthen immunity. This rasam is a nourishing addition to your weight-loss diet.
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Warming, zesty, and packed with digestion-friendly ingredients, this rasam is perfect for cold weather and gut health.
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For delicious rasam recipes
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