South Indian Recipes

5 Rava-Based

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The Remarkable Rava

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Rava (semolina) is used to make a number of South Indian delicacies. Rava batter is also considered healthier than the traditional dal and rice batter. 

Breakfast Ideas

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If you are looking for yummy South Indian breakfast ideas, here are 5 common rava-based recipes you would enjoy. 

Instant Rava Dosa

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The crispy crepe-like dish is made with an instant rava batter. Say goodbye to endless hours in the kitchen. 

Rava Upma

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This light, porridge-like dish is often considered one of the healthiest breakfasts. This low-cal dish has the goodness of semolina and vegetables.

Masala Rava Idli 

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These feisty masala rava idlis are so yummy that you cannot stop at one. They go perfectly with sambhar and coconut chutney. 

Onion Rava Dosa

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Why have plain dosa, when you can spruce it up with a spicy onion filling? This wholesome rava dosa has indulgence written all over it! 

Instant Rava Uttapam

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Uttapam is a savoury, pancake-like dish, usually made with rice batter. This delicious uttapam is made with healthy rava and some vegetables.

Why Rava?

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Semolina is a source of healthy carbohydrates. It is also enriched with protein, antioxidants and may help manage blood sugar level.

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