By: Payal
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Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your gol gappa game.
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Give your gol gappa a citrusy punch with lemon water. Just squeeze lemon juice, & mix in black pepper, red chilli powder, black salt, & roasted cumin. Stir it up, & you're all set!
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This one's a bit different, but trust us, it's worth a try. Combine guava juice with chaat masala, black pepper, black salt, and a hint of red chilli powder for a sweet-and-spicy kick.
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Blend some garlic, red chilli powder, black salt, cumin seeds, and chaat masala into a smooth paste. Add water, mix well, and enjoy that bold, garlicky flavour.
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All you need to do is cook tamarind with jaggery, red chilli powder, and cumin powder. Strain, cool it down, and mix it with chilled water for that perfect tang.
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Hing adds a unique, earthy flavour to your pani puri. Mix hing with black salt, chaat masala, and tamarind paste, then dilute it with water. Simple but oh-so-flavourful!
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