By: Vaishali Kapila
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Lapsi is a beloved Indian dessert that's rich, sweet, and comforting - ideal for winter months. Learn how to craft the perfect smooth lapsi with these five simple tips.
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Using fresh, high-quality broken wheat is essential for a smooth and lump-free lapsi. Poor quality grains can lead to an uneven texture.
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Jaggery enhances the natural sweetness of lapsi, giving it a rich and authentic flavour. For a smooth consistency, use pure jaggery.
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Ghee adds a silky texture and richness to lapsi. A generous amount ensures that the dessert turns out creamy and indulgent.
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Continuous stirring prevents lumps from forming, making the lapsi smooth. Stir consistently throughout the cooking process.
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Cooking lapsi over a low to medium flame is crucial for achieving a smooth consistency. A high flame can result in a grainy texture.
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For the complete recipe for lapsi
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