By: Payal
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Shahi tukda is a classic dessert that fits perfectly into Ramadan celebrations. This rich, bread-and-milk-based sweet is always a hit. Here are some variations you can try this year.
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Cut the bread slices in half lengthwise and deep-fry them in hot ghee until crisp. Soak them in a warm milk and sugar mixture, then arrange them in a serving dish in a single layer.
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This much-loved dessert is usually topped with nuts and dried fruits, but why not give it a fresh twist? Add juicy mangoes to bring a tropical touch to your shahi tukda.
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Golden-fried bread slices drenched in thick, creamy rabri and topped with cashews - this version is a festive favourite that never disappoints.
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Apricots take centre stage in this variation. A delicious apricot filling is layered between two crisp slices of bread, served with a generous helping of rabri.
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Pineapple brings a refreshing fruity twist to this royal dessert. Infused with saffron and rich flavours from Awadhi cuisine, this one is sure to impress.
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Clich here for Iftar sweets Recipes
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