By: Payal
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Green chillies are a staple in many kitchens, but they can spoil quickly if not stored properly. Here are easy tips to help extend their shelf life and keep them fresh for longer:
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Separate the stems from the green chillies & place them inside a zip-lock bag. Store the bag in the refrigerator. This trick helps keep the them fresh longer.
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For longer storage, place a clean towel in an airtight container. Separate the stems of the green chillies and arrange them in the container.
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Arrange the chillies on a plate & cover them with aluminium foil. Place the plate in the freezer for a few hours, then transfer it to container for storage.
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Wash the green chillies thoroughly and soak them in water. After a while, remove the chillies, break the stalks, and wrap them in tissue paper.
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Remove the chillies from their plastic bag, wrap them in newspaper, and store them in the fridge. The newspaper will help absorb moisture, preventing the chillies from spoiling.
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Tips To Cut Green Chillies:
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