By: Payal
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There are several things to keep in mind while baking a cake in a kadhai. Here, we've come up with easy tips to make your task easier. Follow these tips to make a cake in a kadhai.
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Just like ovens, you should preheat the kadhai as well. This warms up the environment inside, allowing the cake to cook faster.
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You can add a little vinegar to your batter to get a spongy and soft cake.
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Before placing your cake tin inside the kadhai, make sure to grease it properly. Greasing the tin will help the cake come out easily once it's done.
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Always line the cake tin with butter paper. It prevents the cake from sticking to the tin.
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Put salt or sand in the kadhai before placing the cake tin for baking. Add enough salt or sand to keep the cake tin from touching the bottom of the kadhai.
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