By: Payal
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Radishes are those crunchy, peppery veggies we love tossing into salads or Indian dishes. But keeping them fresh for longer? That can be tricky. Here are easy tips to make sure your radishes stay crisp and fresh.
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Remove any plastic packaging from the radish and pop them in a basket. You can leave them out for a bit, but for longer freshness, stash the basket in your fridge.
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Some veggies give off ethylene gas, which can make radishes go bad faster. Keep your radishes separate from other produce to extend their shelf life.
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Surprisingly, the leaves can help keep radishes fresher for longer. Don't chop them off! Just trim any yellow leaves and leave the rest on until you're ready to eat.
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Cut off a few leaves and place the radishes in a sealed jar filled with water. This simple hack can keep your radishes crisp for up to a week!
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Radishes don't like being chopped and stored. Once they're sliced, they spoil way faster, so it's best to cut them just before you're ready to eat.
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