How to Keep Radish Fresh for Longer: Easy Tips and Tricks

Radishes are a versatile vegetable used in various Indian dishes, from salads to pickles and parathas. Despite their spicy flavour, radishes offer numerous health benefits, including improved digestion and blood pressure control. With radishes readily available in the market throughout the winter, it's not uncommon for enthusiasts to stock up on this beloved veggie. But, the challenge lies in keeping them fresh for an extended period. In this article, we'll share some valuable tips on storing radishes to ensure they stay crisp and flavorful. Let's dive right in!

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Here Are 5 Tips To Keep Radish Fresh for Longer:

1. Use a Basket for Storage

As soon as you bring radishes home from the market, remove them from plastic bags and store them in a refrigerator basket. During the winter, you can even keep them outside in a basket. This simple step helps maintain their freshness.

2. Avoid Mixing with Other Vegetables

While it's tempting to store radishes with other veggies like potatoes and onions, this can be a mistake. Some vegetables emit ethylene gas, which can cause radishes to spoil quickly. Additionally, certain vegetables contain citric acid, which can have a similar effect. To keep radishes fresh, store them separately from other vegetables.

3. Keep the Leaves Intact

If you want your radishes to stay fresh for an extended period, leave the green leaves attached. These leaves help preserve the radishes' freshness. If a leaf or two turns yellow, it's okay to trim them, but be sure to keep the rest intact. Regularly mist the radishes and leaves with water to maintain their moisture.

4. Store Radishes in Water

To maximize radish freshness, try this effective method. Remove a few radish leaves, then place the radishes in a sealed jar filled with water. This trick can keep your radishes fresh for up to a week. It's a great way to extend their shelf life and ensure they remain crisp.

5. Avoid Cutting and Storing

Never cut radishes and store them, as this can lead to faster spoilage. When radishes are chopped or sliced, it's best to use them immediately. If your radishes are whole, consider storing them in a breathable net bag instead of a plastic one to maintain their freshness.

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Next time you buy radishes from the market, put these tips into practice to keep them fresh for longer. With these simple tricks, you can enjoy the delightful crunch and flavor of radishes in your dishes for an extended period. Happy cooking!