By: Niharika Khurana
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Got leftovers and feeling reluctant to toss them in the garbage? Here are 5 easy yet helpful recipes to utilise your remains.
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Sauté cauliflower in oil and salt until light brown. Add chickpeas, tikka masala sauce and butter to serve hot!
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Collect stems and leaves of cauliflowers and broccolis kept in a paper bag for few weeks, bind them with potato and spices to make a tikki!
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Mix potatoes, potato starch, egg, seasonings, and chives in a bowl. Spread it evenly on a heated pan with oil to make delicious potato pancakes.
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Make broth from leftover chicken and add potatoes, carrots, green beans, salt, pepper and water. Cover and simmer until vegetables are soft.
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Mix tomato paste, veggies salt and paprika and place the mixture between two rotis. Add cheese and heat it from both sides and voila!
Image Credit: Pexels
Image Credit: Pexels
For more recipes to turn leftovers into delicious snacks, click here: