By: Neha Grover
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Love South Indian food anytime? Here's a treat for you! We're presenting some DIY South Indian snacks that you can make in 30 minutes or less.
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Quick and tasty, pair these unique murmura idlis with coconut chutney for a burst of flavour. It's perfect for a quick breakfast or snack.
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This dish is basically rice noodles, which go well with stew or chutneys. Delicate strands of idiyappam soak up the flavours of accompanying dishes.
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Easy and ready in 10 minutes with basic ingredients. Poha appam is fluffy and light, with a hint of tanginess from the curd.
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Try this South Indian cousin of bhelpuri. Also known as 'Masala Mandakki', Churumuri is very popular on the streets of Mysore and can be easily made at home.
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Bread-based vadas mimic the taste of regular ones. Enjoy a crunchy bite with a soft interior without having to spend too much time preparing them.
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Find these recipes here
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