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World Gin Day 2023: Try These 10 Amazing Gin-Based Cocktail Recipes

World Gin Day 2023: Try These 10 Amazing Gin-Based Cocktail Recipes

Food & DrinksJun 10, 2023
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Watch: Japanese Ambassador Tries Vada Pav In Pune, Video Goes Viral
Watch: Japanese Ambassador Tries Vada Pav In Pune, Video Goes Viral

Japan's Ambassador To India Hiroshi Suzuki recently relished a popular street food in Maharashtra. Read what he had to say about it.

Food NewsJun 10, 2023
Bhumi Pednekar Sends A Cake-Licious Birthday Wish To Sonam Kapoor
Bhumi Pednekar Sends A Cake-Licious Birthday Wish To Sonam Kapoor

Many people from the film industry wished Sonam Kapoor on her birthday recently. Bhumi Pednekar's Insta story caught our eye.

Food NewsJun 10, 2023
This Is The World's Most Expensive Mango, Priced At Rs 2.75 Lakh Per Kg
This Is The World's Most Expensive Mango, Priced At Rs 2.75 Lakh Per Kg

Miyazaki is a rare and costly type of mango from Japan. A recent tweet showcasing this fruit has captured the imagination of many users.

Food NewsJun 10, 2023
Delivery Agent Threatens To Sue Customer Who Marked Food 'Not Delivered'
Delivery Agent Threatens To Sue Customer Who Marked Food 'Not Delivered'

The interaction between the delivery agent and the customer was shared online. Read the full story here.

Food NewsJun 10, 2023
Turkish Scrambled Eggs (Menemen)
Recipe of the day
Turkish Scrambled Eggs (Menemen)
Menemen is a Turkish-style egg dish made using onions, tomatoes and green peppers. When paired with fresh or toasted bread, it makes for a flavourful and satisfying meal. You can also add mushrooms or sausages to this dish.

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Cooking Beyond Boundaries: Chef Gaggan Anand In Conversation With Gargi Rawat
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Cooking Beyond Boundaries: Chef Gaggan Anand In Conversation With Gargi Rawat

Chef Gaggan Anand put India in the international fine dining spotlight with his eponymous Bangkok restaurant, showing the richness and refinement of the food of his native country. Often called "Rockstar Chef", the Kolkata-born chef set out to redefine the perception of Indian food with what he calls "progressive Indian cuisine", an approach that gives rise to his signature dishes. In this interview, he talks to NDTV's Gargi Rawat about his rebel nature, his childhood dreams of being a drummer, his family a.k.a. the team that runs Gaggan with him and everything in between.

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