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recipe of the day

Mishti DoiMishti DoiA very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery
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World Food Day 2018: 5 Easy Steps To Reduce Food Wastage At Home

World Food Day 2018: 5 Easy Steps To Reduce Food Wastage At Home

World Food Day 2018: One of the most important action plans for World Food Day is to avoid food wastage. The day is observed worldwide on 16 October. Here are five easy and practical steps to avoid food wastage at home

Nutrition Watch
SATTVIKO - Arbi Kofta With Mint Yogurt Dip
Health

Arbi Kofta is the perfect tea-time snack for you to try out during the Navratras. It is prepared with kuttu ka aata and accompanied with the ever versatile mint-yogurt dip

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Q. How To Use Kuttu Atta To Create Stellar Dishes? A. Buckwheat or kuttu is gluten free and has a more rustic, earthy flavour to it. When made into pancakes, puris and the like, it gives a slight brownish tinge to the dishes. Because it lacks gluten, handling the flour is not an easy task. Start experimenting in the kitchen and mix the buckwheat flour with water chestnut, which works as a binding agent to make the flour come together in the various dishes
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