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5 Fun And Interesting Ways To Cook Ramen At Home

5 Fun And Interesting Ways To Cook Ramen At Home

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Ayushmann Khurrana Shares A Glimpse Of His Drool-Worthy Kanjak Bhog Platter
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From Loaded Grilled Sandwiches To Yummy Desi Food, Here's What Rubina Dilaik Relished
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Internet Reacts To 'India's First Pani Puri Shawarma': Love It Or Hate It?
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Green Pea & Mint Hummus Recipe
Recipe of the day
Green Pea & Mint Hummus Recipe
An excellent party dip, this Green Pea & Mint Hummus is quick and easy to make and requires no advance preparation. It's light and refreshing – perfect when accompanied by some pita bread, crackers or toasties.

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Cooking Beyond Boundaries: Chef Gaggan Anand In Conversation With Gargi Rawat
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Cooking Beyond Boundaries: Chef Gaggan Anand In Conversation With Gargi Rawat

Chef Gaggan Anand put India in the international fine dining spotlight with his eponymous Bangkok restaurant, showing the richness and refinement of the food of his native country. Often called "Rockstar Chef", the Kolkata-born chef set out to redefine the perception of Indian food with what he calls "progressive Indian cuisine", an approach that gives rise to his signature dishes. In this interview, he talks to NDTV's Gargi Rawat about his rebel nature, his childhood dreams of being a drummer, his family a.k.a. the team that runs Gaggan with him and everything in between.

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