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Say Goodbye To Soggy Sandwiches: 5 Simple Tricks To Keep Them Fresh

Say Goodbye To Soggy Sandwiches: 5 Simple Tricks To Keep Them Fresh

Food & DrinksMay 30, 2023
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Not USA, This Is The Country Where McDonald's Big Mac Burger Costs The Most
Not USA, This Is The Country Where McDonald's Big Mac Burger Costs The Most

A Twitter account named 'World Of Statistics' shared an insight into how much the Big Mac costs in different countries of the world.

Food NewsMay 30, 2023
'When In Ahmedabad': Vicky Kaushal Is Drooling Over Jalebi Fafda, Here's Proof
'When In Ahmedabad': Vicky Kaushal Is Drooling Over Jalebi Fafda, Here's Proof

Vicky Kaushal took to Instagram to share a classic Gujarati combination that he enjoyed in the city.

Food NewsMay 30, 2023
Japanese Ambassador Eats Litti Chokha, Golgappa And Banarsi Paan - See Pics
Japanese Ambassador Eats Litti Chokha, Golgappa And Banarsi Paan - See Pics

The Japanese ambassador was enjoying all kinds of delicious food including golgappa, Banarsi paan and litti chokha.

Food NewsMay 30, 2023
Man Calls Ghee Podi Idli 'Death By Calories'. Foodies On Twitter Agree
Man Calls Ghee Podi Idli 'Death By Calories'. Foodies On Twitter Agree

The Twitter user, identified as Ankit.Today, shared his view on Bengaluru's ghee podi idli. Here's what internet has to say about it

Food NewsMay 30, 2023
Moong Dal Toast
Recipe of the day
Moong Dal Toast
This healthy snack combines the goodness of protein-rich moong dal and nutrient-packed vegetables. It makes for a quick bite between meals or a lunchbox option.

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Cooking Beyond Boundaries: Chef Gaggan Anand In Conversation With Gargi Rawat
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Cooking Beyond Boundaries: Chef Gaggan Anand In Conversation With Gargi Rawat

Chef Gaggan Anand put India in the international fine dining spotlight with his eponymous Bangkok restaurant, showing the richness and refinement of the food of his native country. Often called "Rockstar Chef", the Kolkata-born chef set out to redefine the perception of Indian food with what he calls "progressive Indian cuisine", an approach that gives rise to his signature dishes. In this interview, he talks to NDTV's Gargi Rawat about his rebel nature, his childhood dreams of being a drummer, his family a.k.a. the team that runs Gaggan with him and everything in between.

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