By: Payal
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Andhra cuisine is bold, unapologetic, and fiercely spicy. It is where red chillies rule the plate, and flavour means heat. Here are five dishes that define its fire and depth.
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From coastal flavours to Rayalaseema heat, Andhra food celebrates intensity. Local chillies like Guntur and Byadgi give it that trademark burn people travel miles for.
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A rich, fiery curry cooked with ground spices and love. In coastal homes, it often has coconut milk; elsewhere, it is thicker and bolder. Either way, it leaves a lingering warmth.
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Prawns simmer in a spicy blend of onions, tomatoes, curry leaves, and chillies. The dish is semi-dry, aromatic, and best paired with rice. Every bite tastes of the sea and spice.
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This biryani is not gentle; it is a flavour storm. Marinated chicken is cooked dum-style with chillies, lemon, and fiery masalas that pack every grain of rice with bold heat.
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Crisp on the outside and tender inside, this chicken fry carries the bold flavours of Andhra spice. Perfect as a snack with tea or as a side that outshines the main course.
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This spicy chutney brings zing to every meal. It pairs perfectly with dal-chawal, parathas, or snacks. Sharp, tangy, and full of chilli heat- it is small but mighty.
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