By: Vaishali Kapila
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Amritsari cuisine offers a diverse range of rich and creamy dishes. Here are some of the best ones that you can devour on any given day. Check them out.
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Pindi chole boasts a rich, dark black colour and is oozing with tantalising flavours. Pair this curry with kulcha to fully savour its taste.
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This snack features fish fillets coated with a batter made of besan, yoghurt, eggs, and lemon juice, then deep-fried until golden brown.
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Amritsari kulcha is a quintessential Punjabi delight. Stuffed with a spicy aloo filling, it is guaranteed to tantalise your taste buds.
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This Amritsari version of paneer bhurji is much more indulgent than the regular one. Serve it hot with a dollop of butter and fresh coriander.
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Murgh makhani is like a home-made version of butter chicken and tastes absolutely divine. It is perfect to serve at lunch and dinner parties.
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For the full list of Amritsari recipes
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