By: Payal
Image Credit: Getty
When winter calls for warmth and comfort, khichdi becomes the perfect soul food. These nourishing, flavour-filled khichdi recipes are easy to digest and suited for chilly days.
Image Credit: Getty
A wholesome blend of rice, lentils, and fresh spinach, this khichdi is gently spiced and rich in iron. It tastes great with a drizzle of ghee and a squeeze of lemon.
Image Credit: Getty
Sweet carrots and tender green peas bring colour and natural sweetness to this soothing dish. Mild spices balance the flavours, making it suitable for both kids and adults.
Image Credit: Getty
Made with red lentils, this khichdi cooks swiftly and has a soft, creamy texture. It's protein-rich, hearty, and perfect for a simple winter lunch or dinner.
Image Credit: Getty
Packed with seasonal vegetables and warming spices, this khichdi is robust and full of flavour. It's a satisfying one-pot meal that keeps you energised for hours.
Image Credit: Getty
Prepared with broken wheat instead of rice, this khichdi is nourishing and high in fibre. Lightly spiced and wholesome, it's ideal for a healthy winter diet.
Image Credit: Getty
More Kitchen Tips:
Image Credit:Getty