By: Vaishali Kapila
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Punjabi cuisine is a treasure trove of bold flavours and hearty snacks. Whether you're hosting a party or craving street food, these snacks are sure to impress your taste buds!
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Golden, crispy, and stuffed with a spiced potato filling, the Punjabi samosa is an all-time favourite. Pair it with mint chutney and enjoy!
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This deep-fried fish marinated in spices is a staple snack in Punjab. Crispy on the outside and tender inside, it's perfect for winter.
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Juicy lamb chops marinated in yoghurt and spices, then grilled to perfection. These smoky kebabs are a must-try for meat lovers.
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This chaat recipe features fried, crisp potatoes topped with chatpata masalas and chutneys, chopped onion, and fresh coriander.
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Mathi is a classic Punjabi snack, loved for its crispy texture. Pair it with a hot cup of tea for a simple yet delightful evening treat.
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For the full recipe for these Punjabi snacks
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