By: Vaishali Kapila
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Rajasthani cuisine boasts a diverse range of flavourful dishes. From sabzis to curries, here are some recipes that you shouldn't miss trying to explore the cuisine fully.
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Dal baati is one of the most popular delicacies in Rajasthan. It features a delicious mix of lentils served with crispy wheat balls and lots of ghee.
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Laal maas is a must-try for mutton lovers. It is rich, spicy, has a fiery red colour, and makes for a stellar combination when paired with parathas.
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This unique sabzi features besan dumplings cooked in a tangy yoghurt-based gravy. Gatte ki sabzi can be enjoyed for both lunch and dinner.
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To make this curry, a variety of seasonal vegetables are cooked along with a pool of aromatic spices. It is perfect to enjoy on weekends.
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Rajasthani kadhi is loved for its distinct spicy flavour and pairs well with steamed rice. Top it with a flavourful mustard seeds tadka and enjoy!
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For the full list of Rajasthani recipes
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