By: Vaishali Kapila
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Wondering why the fried chicken you cook at home doesn't taste like restaurant-style? Read on to explore some cooking tips to make it perfectly every singe time!
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The fizz in soda can make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will make your chicken super crispy.
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Buttermilk helps add bubbles to the batter, imparting an additional crunch to the fried chicken. Additionally, it also gives it a hint of sourness.
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Adding alcohol to your fried chicken batter works wonderfully! You can choose any liquor, be it beer or vodka, and the results will surely surprise you.
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Using a coating of breadcrumbs can elevate your fried chicken to a whole new level. The finer they are, the better it will turn out.
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A coating of egg whites can also result in crispy and delicious fried chicken. Just whip them up, brush them on top, and fry without any fear.
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For delicious fried chicken recipes
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