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5 Tips For Making Crispy Fried Chicken

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By: Vaishali Kapila

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Wondering why the fried chicken you cook at home doesn't taste like restaurant-style? Read on to explore some cooking tips to make it perfectly every singe time!

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1. Add Soda

The fizz in soda can make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will make your chicken super crispy. 

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2. Use Buttermilk

Buttermilk helps add bubbles to the batter, imparting an additional crunch to the fried chicken. Additionally, it also gives it a hint of sourness. 

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3. Use Alcohol

Adding alcohol to your fried chicken batter works wonderfully! You can choose any liquor, be it beer or vodka, and the results will surely surprise you. 

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4. Coat With Breadcrumbs

Using a coating of breadcrumbs  can elevate your fried chicken to a whole new level. The finer they are, the better it will turn out. 

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5. Use Egg Whites

A coating of egg whites can also result in crispy and delicious fried chicken. Just whip them up, brush them on top, and fry without any fear.

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