By: Payal
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Besan halwa, also known as sheera, is a delightful treat that's not only tasty but also packed with health benefits. Check out these simple tips to whip up the best halwa at home!
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Perfect halwa starts with the right measurements! For every cup of gram flour, mix in half a cup of sugar, one cup of water, and half a cup of ghee. It's all about balance!
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Cook the sugar until it's completely dissolved. Don't forget to toss in some cardamom powder for an aromatic touch and a pinch of saffron to add a lovely colour.
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Dry roast the gram flour until it releases a delicious aroma. Then, continue roasting it in ghee. This step is crucial to keep those pesky lumps away!
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Stir in semolina while roasting the besan. It gives your halwa an incredible texture and enhances the flavour - trust us, it's worth it!
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Fry your favourite dry fruits in ghee first, then set them aside. Sprinkle them on top while garnishing for that extra crunch and richness.
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