By: Payal
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Noodles are a favourite across all age groups. The best part about this recipe is how you can adjust it to your liking.
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Egg hakka noodles are a popular choice, and here are some expert tips to make them easily at home.
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Make sure you boil the noodles until they're soft but not mushy. Adding a pinch of salt to the water while boiling helps to enhance the flavour.
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When making egg hakka noodles, it's a good idea to prepare the eggs beforehand. Scramble them into small pieces-just not too small.
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Heat some oil in a wok and add your vegetables (capsicum, onion, and carrots). Stir-fry them on a high flame for 2-3 minutes for that perfect crunch.
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Once the veggies are done, toss in the boiled noodles along with vinegar, soy sauce, salt, black pepper, ketchup, and chilli sauce.
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Finally, add the scrambled eggs and spring onions. Give everything a quick toss for about a minute to combine. Your egg hakka noodles are now ready to serve!
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Click here for more noodle recipes.
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