By: Vaishali Kapila
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Bhel puri tastes best when it has a slightly crispy texture. If yours doesn't turn out this way, we've got you covered with some tips to prevent it from becoming soggy.
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If you want your bhel puri to be crispy, use fresh ingredients. Whether it's the vegetables, masalas, or chutneys, ensure they are all fresh.
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Bhel puri consists of dry and wet ingredients. If you mix immediately, the dry ones can end up soaking up excess moisture from the wet ones.
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Chutneys help add flavour to the bhel puri, but be mindful of how much you add. Add only as much as required to ensure it doesn't get soggy.
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Like chutney, other ingredients in the bhel puri, such as sprouts, can add moisture too. Always drain the moisture from them before adding.
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If you plan to make bhel puri in advance, consider refrigerating the ingredients. This trick works like magic and also gives it a cooling taste.
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For the complete recipe for bhel puri
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