Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney.
Ingredients of Bhel Puri
2 cups puffed rice (murmura)
1/2 cup fine sev
1 cup finely chopped onions
1 cup boiled and cubed potatoes
1 Tbsp green chutney- mixed together with water
1/4 cup date chutney-mixed together with water
1 Tbsp lemon juice
1 Tbsp salt
Coriander leaves for garnish
For green chutney:
A little lemon juice
For date chutney :
Dried powdered ginger
How to Make Bhel Puri
1.Mix all together, garnish with sev and coriander leaves and serve.
For the green chutney:
1.Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
For the date chutney:
1.Cook and puree dried dates and add some dried powdered ginger.
Key Ingredients: 2 cups puffed rice (murmura), 1/2 cup fine sev, 1 cup finely chopped onions, 1 cup boiled and cubed potatoes, 8 poories, 1 Tbsp green chutney- mixed together with water, 1/4 cup date chutney-mixed together with water, 1 Tbsp lemon juice, 1 Tbsp salt, Coriander leaves for garnish, Coriander leaves, Garlic, Green chillies, A little lemon juice, Dried dates-pureed, Dried powdered ginger