Story ProgressBack to home
Bhel Puri Recipe
How to make Bhel Puri
Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Bhel Puri
- 2 cups puffed rice (murmura)
- 1/2 cup fine sev
- 1 cup finely chopped onions
- 1 cup boiled and cubed potatoes
- 8 poories
- 1 Tbsp green chutney- mixed together with water
- 1/4 cup date chutney-mixed together with water
- 1 Tbsp lemon juice
- 1 Tbsp salt
- Coriander leaves for garnish
- For green chutney:
- Coriander leaves
- Garlic
- Green chillies
- A little lemon juice
- For date chutney :
- Dried dates-pureed
- Dried powdered ginger
How to Make Bhel Puri
HideShow Media1.
Mix all together, garnish with sev and coriander leaves and serve.
For the green chutney:
1.
Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
For the date chutney:
1.
Cook and puree dried dates and add some dried powdered ginger.
Nutritional Value
- 858 KcalCalories
- 26gProtien
- 4gFats
- 172gCarbs
- 0gCholesterol
- 19.642gFibre
- 71.076MgSodium
- 2011.4MgPotassium
- 14.305MgIron