By: Somdatta Saha
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While the recipe looks easy, certain practices may end up ruining it completely. Fret not! We have listed some major points that one must remember while making lemon rice.
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Make sure you cook the rice not more than 80 percent to keep it fluffy and light while enjoying the bite.
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When you feel the rice is ready and you have tasted salt and sugar, switch off the flame and add lemon juice to it.
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As per Ayurveda, acidic nature of lemon affects digestive tract, leading to digestion issues. Hence, it is better to have it for lunch.
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Lemon is acidic, which when paired with milk may lead to curdling, further affecting your digestion directly.
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You can have a simple raita, sambar, and papad on the sides or enjoy it dry with achar and papad.
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Find the detailed lemon rice recipe here
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